Menu
GF = Gluten Free
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Starters
Santiago's Green Goddess Salad spinach, cabbage, cucumber, spring onions, celery, apple, edamame & dates with lentil, turmeric & lemon hummus & Green Goddess herb dressing (Vegan)
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Homemade Chicken Liver Pate tomato chutney, sourdough toasts
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Asparagus Tartlet: fresh green asparagus, white asparagus & Manchego cheese sauce, fresh peas, Manchego shavings, mint & lemon dressing
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Goan Spiced Prawns: with coconut curry sauce, crispy Pani Puri with spiced potato filling, coriander & mint chutney, sweet tamarind sauce
(available vegan)
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Persian Duck Salad: marinaded duck breast, lentils, roasted sweet potato, aubergine chutney, quinoa, cranberries, carrot pickle, dried cranberries, pistachios, orange & herb dressing​​
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Beef Carpaccio: with horseradish cream cheese, finely chopped cornichons, shallots, capers & parsley with rocket & toasts
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Pan Seared Scallops & Finely Sliced Octopus: with baby new potatoes in smoked paprika oil, potato velouté sauce, chives​
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11.50 GF
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11.50
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13.00
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14.00
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14.00
GF​
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14.00
GF​
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​15.00
GF
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Main Courses
24.00 GF
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27.50
GF​
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21.50
GF​
28.50
GF​
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​​25.50
GF​
​​26.50
GF​
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​29.00
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32.00 GF
French Style Chicken: free range breast in mustard marinade with bacon lardons & a white wine, tarragon & creme fraiche sauce with new potatoes & sauteed leeks
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Honey Glazed Duck Breast: with radicchio, red wine & beetroot risotto, basil & walnut pesto, broccolini
Twice Baked Mushroom & Manchego Cheese Souffle mushroom veloute sauce, new potatoes, green beans & tenderstem broccoli
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John Dory Fillet & King Prawns cep mushrooms, garlic, parsley & shallots with samphire & asparagus, new potatoes & a vermouth beurre blanc sauce
Sri Lankan Fillet of Salmon with coconut lentil dal, spice roasted pumpkin, mango chutney, ginger rice (vegan option available)
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Asian Slow Cooked Pork Cheeks: sweet soy & Pedro Ximenez caramel glaze, shimeji mushrooms, sesame cabbage slaw, apple miso puree, sushi ginger rice
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Cambodian Lamb Shank Saraman: spiced coconut & tamarind curry sauce, toasted peanuts, lemongrass rice, garlic greens, pickled vegetables
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Chargrilled 30 Day Matured Prime Fillet Steak chunky potato wedges & sautéed fresh vegetables with garlic & herb butter (GF) or peppercorn sauce
Desserts
10.00
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10.00 GF
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10.00
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10.00​
GF​
10.00
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​​​​​7.00 GF
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4.50 glass 23.00 bottle
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5.00 glass
Ferrero Rocher Tartlet hazelnut mousse, nutella, toasted hazelnuts, chocolate ganache coasting, hazelnut ice cream
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White Chocolate & Strawberry Dome Cheesecake; peanut shortbread base, strawberry cheesecake, strawberry compote, white chocolate coating, basil syrup strawberry sorbet
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Pear Feuillete Moscatel & vanilla poached pear with orange Moscatel scented pastry cream in a puff pasrty shell with vanilla ice cream
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Santiago's Bounty Affogato a scoop of coconut ice cream topped with an espresso & a chocolate tequila liqueur shot
Apple, Cinnamon & Ginger Bread Pudding layered with cinnamon poached apples, rum & ginger custard with vanilla ice cream
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Ice Cream & Sorbet Selection
ask for flavours, choose two
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Moscatel Naranja
a light Moscatel from Malaga with a touch of orange
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Don PX Pedro Ximenez
a prize winning natural dessert wine
